Lindera benzoin, commonly known as spicebush, is a deciduous shrub native to eastern North America, characterized by its aromatic leaves and twigs. It is known for its early spring yellow flowers and vibrant red berries in the fall, which are a valuable food source for wildlife. Spicebush is also a host plant for the spicebush swallowtail butterfly
Spicebush
$8.00Price
- Growth: Deciduous shrub, typically growing 6-12 feet tall.
- Flowers: Small, yellow flowers appear in early spring before the leaves emerge.
- Berries: Bright red berries mature in late summer and are a food source for birds and wildlife.
- Aromatic: All parts of the plant, including leaves, twigs, and berries, are aromatic when crushed, with a spicy fragrance.
- Habitat: Thrives in moist, well-drained soils in woodlands and along streams.
- Pollination: Dioecious, meaning male and female flowers are on separate plants, requiring both for fruit production.
- Wildlife: Important host plant for spicebush swallowtail butterfly and food source for various birds.
- Cultivation: Adaptable to different soil types, light conditions, and moisture levels. Can be grown in full sun to full shade.
- Edible Uses: Spicebush berries, leaves, and twigs are edible and can be used to flavor foods and beverages.